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The Macedon Wine and Food Budburst Festival showcases the diversity and quality of wine and food being produced in our region and is a key annual event that promotes the brand image of the Macedon Ranges as a leading grape growing and wine making region.

Over 30 participating wineries across the Macedon Ranges open their cellar doors and vineyards enabling visitors to explore the diversity of our wineries and taste wine that can often only be sourced at the Cellar Door.


The Menu for Budburst 19 will feature our Fullblood WAGYU BEEF We will have options for Vegetarians as well!

Chose from:

  • Tataki Wagyu Beef or Tuna;
  • Wagyu Brisket & Apple Slaw;
  • Deluxe Wagyu Brioche Burgers;
  • Mushroom & Beet Burger;
  • Calamari
  • and some surprises on the day



A Sparkling Event @ Botanica Estate

Join us for an exclusive event to celebrate the colours of Autumn at our Cellar Door in The Macedon Ranges Saturday 27th April | 2- 4pm

This is the most stunning time of year as the trees transform with rich colour, and as the Vineyard slows down before Winter sleep!

Sit and enjoy our 2014 Pinot Chardonnay Vintage Sparkling matched with Savoury Tastings, followed by our 2014 Rose Vintage Sparkling with Sweet Treats.

An opportunity to taste the unreleased 2018 Pinot will be on offer too matched with a Wagyu beef treat.

$75 per adult - Book now to secure your place as this opportunity is only for a limited number for this intimate afternoon of Sparkling & delicious tastes.

Bring your camera to capture the trees and all the seasonally abundant leaves.

Contact us via Email to book with your Credit Card and secure your place.

Exclusive offers for purchases will be available as part of this event.

Tullus Pollock Wagyu has been established for over 10 years, focussing on 100% Fullblood Wagyu. The cattle are grain fed for over 600 days and the meat has been exported to over 27 countries and top restaurants globally.

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